Industry News — Crabs Blue

Long John Silver's applies its wild-caught Alaska Pollock batter to a limited-time Fried Pickles appetizer, then pairs …

Louisiana Fish Fry Products, whose seafood boils and batters anchor its Cajun pantry lineup, is rolling out a Red Beans…

The Farmhouse Middletown, the latest concept from Mid-Atlantic operator Titan Hospitality Group, debuts a fresh-seafood…

Rock N Roll Sushi launches limited-time CrabFest menu through October 25, featuring two specialty rolls made with premi…

Woodlife Farm Market's fourth annual event puts whole Maine lobster at the center of a farm-market experience in New Yo…

[image: Screenshot 2026-07-29 at 9.38.18 AM.png] On Wed, 29 Jul 2026 at 07:30, Meghan Mortensen <meghan@maverickcr…

Torchy's Tacos introduces the Muay Thai, a crispy fried shrimp taco with panang curry sauce and cabbage slaw, as its li…

Mark Foods has acquired Newport-based Endeavor Seafood, expanding its frozen seafood portfolio five years after making …

The 14th annual South Beach Seafood Festival kicks off Florida's stone crab season with four days of chef competitions,…

Aquaculture now surpasses wild capture as the primary source of seafood, forcing operators to embed sustainability into…

Nomikai by Sushi Saint to open at ICON Park this Summer New concept from Michelin-starred Chef Michael Collantes …

BOLOGNA, Italy, June 16th 2026 — Cesarine, Italy’s oldest network of home cooks and culinary hosts, is expanding its of…

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